NEW FOOD CONFERENCE 2019

New protein is one of the most discussed topics in the global food industry. However, there is no international conference in Europe featuring the most important developments in plant-based foods and cultured animal products.

The ProVeg New Food Conference will be a unique event focusing on consumer acceptance of these new foods, shaping the changing European food industry, and raising positive media attention and public awareness around the issue. We also want to promote networking among our industry partners as well as stimulate critical discussion. To this end, we will be bringing together international stakeholders from the food industry, along with startups, investors, and social and natural scientists, as well as the media, politicians, and consumer organisations.